Gluten Free Jamaican Style Beef Patties Products

Jamaican 'Beefiness' Patties With Cheese
[Vegan, Gluten-Free]

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Jamaican 'Beef' Patties With Cheese [Vegan, Gluten-Gratis]

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Just similar accurate patties, these have a spicy filling of "beef" and cheese surrounded by a dough that'southward flaky and flavorful. They tin can be filled with greens, veggies, tofu, seitan or whatever you honey. This filling is TVP ("Textured Vegetable Poly peptide," which can be found in the health food alley of virtually grocery stores) but you could also use all neat meat replacement, burger crumbles, soy crumbles, or for the healthiest version, lentils.

Jamaican 'Beef' Patties With Cheese [Vegan, Gluten-Free]

$ii.99

Save Trees. Print Less. But if you must, we accuse $2.99 to encourage less waste

Ingredients

For the Pastry Dough:

• 3 teaspoons egg replacer plus 1/2 loving cup warm water
• four cups gluten-costless, all-purpose flour
• 2 teaspoons xanthan glue (if not in the gluten-costless flour mix)
• 2 teaspoons kosher salt
• 1 1/two teaspoons baking powder
• ii tablespoons curry powder
• ii teaspoons turmeric
• 1 cup (2 sticks or 16 tablespoons) vegan butter, cut into modest cubes
• 1 cup cold water

For the Filling:

• 1 3/iv cups boiling water
• 2 cup textured vegetable protein (TVP)
• ii tablespoons wiggle seasoning
• 1 tablespoons vegetable oil
• 1/2 big onion, diced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 celery stem, diced
• 1 small zucchini, diced
• 1 chili pepper, seeded and diced
• four garlic cloves, minced
• ane tablespoon curry powder
• 2 teaspoon chili powder
• ii teaspoon footing cumin
• ii teaspoon ground allspice
• 1 teaspoon ground thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup tomato sauce
• ane/iv loving cup water
• 2 tablespoons vegan butter
• two tablespoons all-purpose flour
• i ane/two cups vegan cheddar shreds
• Olive oil, for brushing

Preparation

To Make the Pastry Dough:

1. In a small bowl, combine the egg replacer and warm h2o.Stir and set aside.
2. In a food processor, combine the flour, xanthan glue, salt, baking pulverization, curry pulverization, and turmeric. Process until everything is mixed well.
3. Add the butter cubes and pulse until it starts to look like crumbs, about 8 pulses.
4. Add in the egg replacer/water mixture and the cold water. Pulse a few times until it starts to course a crumbly dough.
5. Transfer the dough to a floured work surface. Knead lightly to form the dough into a smooth ball.
6. Dissever the dough in half, shape each half into a smooth ball, wrap each half in plastic wrap and refrigerate for an 60 minutes. While information technology chills, make the filling.
7. When the dough is chilled and the filling is ready, brand the dough discs. Piece of work with half of the dough while leaving the other chilling in the fridge.
8. Dissever each one-half into 8 equal-sized pieces. Roll each slice into a 6-inch circle.
9. Repeat with the other half of the dough until you take 16 circles. When y'all make the patties, trimming the dough will requite y'all some actress that can make two more than patties for a full of eighteen.

To Brand the Filling:

1. In a medium-sized basin, mix the TVP and the jerk seasoning. Cover with humid water and permit sit for x minutes until the water is completely captivated by the TVP.
2. In a big skillet, heat the oil over medium-loftier heat. Add the onion and saute for iii minutes until the onion is softened.
3. Add the bell pepper, carrot, zucchini, celery and republic of chile pepper to the skillet. Add the garlic and saut´´ the veggies until they are softened, about 5-six minutes.
4. Add together the TVP to the skillet. Add the herbs and spices and mix to combine.
5. Mix in the tomato sauce and the h2o. Mix until everything is well coated and the seasoning is evenly distributed.
6. Melt the butter in a corner of the pan and mix in the flour to make a roux. Mix this roux into the filling mixture. It volition thicken it a flake.
7. Taste for any seasoning adjustments. Transfer the filling mixture to a basin and proceed to brand the patties.

To Assemble the Patties:

1. Preheat the oven to 400°F and line 2 large baking sheets with parchment newspaper.
2. Ready an assembly line: you volition need a basin with the cheese, the bowl of filling, the dough discs, a minor basin of water, 2 forks, a pastry cutter (pizza cutter) and a one/four-cup measuring cup.
3. Have a dough disc and place information technology on the work surface. Lay 1/four cup of filling onto the center of the disc. Use a fork to spread it and flatten it a bit. Sprinkle some cheese on summit of the filling.
4. Using your fingers, wipe some h2o forth the outer edge of the disc. This will help seal the dough.
5. Fold the dough over in one-half to course a half-moon shape. Press the edges together. Trim any backlog dough using the pastry cutter.
6. Apply the tines of the clean fork to printing the edges of the dough. This seals information technology and makes those pretty lines along the edges. Poke three holes in the patty to permit steam escape while it cooks.
7. Place the patty on the blistering sail and echo until you lot use upward all the dough and filling. Bake for 12 minutes.
8. Remove the baking sheets from the oven, brush the patties with olive oil and bake for another 12 minutes.
9. Transfer the patties to a cooling rack. Serve warm.

Nutritional Information

Total Calories: 6039 | Total Carbs: 719 g | Full Fat: 255 m | Total Protein: 177 g | Total Sodium: 15823 k | Total Saccharide: 32 yard Note: The information shown is based on bachelor ingredients and grooming. It should not be considered a substitute for a professional nutritionist's advice.

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About The Writer

Rhea Parsons

Meet My Recipes

When Rhea became vegan, there were no places in her Bronx neighborhood to swallow, so she learned to cook, mostly past watching Television set cooking shows, especially Christina Pirello and Rachael Ray.  That led to the creation of The "Five" Word website, which focuses on vegan versions of favorite, familiar foods. In add-on, Rhea has written several due east-cookbooks, which are available on her website. Rhea hopes to spread the "V" Word to bring more compassion into the world, and information technology is her dream to become the vegan Rachael Ray.

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Source: https://www.onegreenplanet.org/vegan-recipe/jamaican-beef-patties-with-cheese/